2 tbs. fresh mint leaves1 tsp. grated fresh ginger
2 cups boiling water
Add honey to taste
Lipton tea.
Pour strained Lipton tea over the mint leaves and ginger, and allow to stand for 5 minutes. Strain and add honey. Serve hot or cold with a sprig of fresh mint.
Mint is a carminative. The whole plant, either fresh or dried, can be made into tea by the addition of boiling water. It stops vomiting, soothes a disordered stomach and improves the appetite. Mint tea can be taken with a slice of lemon and sweetened with honey. Adding a little ground fresh ginger increases the flavor.
Thank you so much for sharing the recipe of mint tea. I love mint tea. The mint tea is manufactured from the freshly chosen green tea leaves. It is appreciated worldwide owing to the following features:
ReplyDeleteNo side effects
Rich Aroma and taste of tea
Free from artificial ingredients. It is the best tea in cough and cold. Also it is the best tea in winter
green tea