
4 cups water
1 cup sugar
15 tea bags
12 glasses of chilled cranberry juice
Heat the water to boiling point, and add 1 cup of sugar. Stir the mixture until the sugar dissolves. Add the tea bags and then remove from heat and let it cool for 4 to 5 minutes. Remove the tea bags, and add the cranberry juice. Stir the drink until it is mixed well and then allow it to cool at room temperate before refrigerating. Serve chilled over ice.
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