
4 tea bags
2 cups boiling water
1 cup sugar
1 can pineapple juice
1 can frozen orange juice
1 can frozen lemonade
Place the tea bags in a bowl and pour the boiling water over the tea bags. Add 1 cup of sugar and stir it until it dissolves. Let the tea bags cool with the sugar water and then discard the tea bags. Pour the tea into a larger bowl. Add all the juices and stir them well. Add water to the contents and refrigerate. Chill the drink and shake it well before serving so that the fruit pulp in the can mixes well.
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