
6 Tea bags
2 Eggs
2 cups condensed milk
2 tsp Vanilla
1/4 tsp Salt
1 cup Milk
1/2 cup Whipping cream
Ground nutmeg
Boil all the tea bags in 2 cups of water. Let it cool for 5 to 10 minutes and then discard the tea bags. When the tea has cooled down, add the eggs by beating them into the drink. Later, add the condensed and normal milk, following by the vanilla extract and salt. Mix well and serve the drink with whipped cream. Use the ground nutmegs to garnish the tea.
People who don’t eat eggs can avoid this ingredient.
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